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| Fortified town wall |
It was a late afternoon when we arrived in Aigues-Mortes so by the time we cleaned up, we didn’t have a chance to walk around the top of the town wall. I am sorry for that, because I have heard the views are spectacular. But the town was pretty enough and I ate a good seafood dinner on the place. The area is famous for its oysters, mussels and scallops.
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| Salt processing |
The flats near the sea are used to produce Mediterranean sea salt, and we saw small mountains of it outside the fortified wall at Aigues-Mortes.
In Aigues Mortes we stayed at Hotel Restaurant d’. I don’t know d’what, because the sign was damaged. But it was just outside the main gate, had a bar on the first floor, was simple, clean, well located and inexpensive. Perfect.
44 miles. Route: D570 / D85A / D38 / D85 / D58
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