This area is known as the Vallee d'Ossau, roughly between Laruns and Pau. The passes at the head of the valley are Col de Marie-Blanque, headed west, which I rode yesterday, and Col d'Aubisque, much tougher, headed east. If I attempt Aubisque, it will be tomorrow.
Seeing a sign for Ste.-Colome that promised a 14th century church and older chateau, I climbed the road to have a look. The town was charming, with the promised old houses, narrow streets and ruined castle. A sign in town provided some history, including the fact that besides the wars and invasions that have taken such a toll on the rural population of France, since the Roman invasion, the town was badly devastated by the plague.
Still in Ste.-Colome, I stood for a few moments, enjoying the sun and checking my route, near a crossroads with a sign clearly marking the direction to Nay. I watched the activity there ... it was timeless. First the beautiful chicken, with the cat watching, then the little girls on bikes. As I left town, the dog was barely interested.
I continued on some of the little roads in the valley, in the area between Arudy, Nay, and Gan. This was a day without any fixed goal, other than eating a good lunch, and exploring the countryside. There was nowhere particular I needed to be. It was intended to be a day of easy riding, though I'm not sure it turned out to be that. Though it was (with the exception of a brief stint on the D934, a road I did not enjoy, with its truck traffic,) all extraordinarily beautiful.I adjusted my route as I rode, continuing to explore promising looking directions.
For the first time in my riding in France, I saw an intersection without a sign. Following the direction that showed clear signs of more traffic, I reached Nay, my goal for lunch.
The details along these roads can be as beautiful as the views, so I tried to capture some of them. Details can be difficult out of context, but here are a few anyway.
Nay is small city, with a good cafe on the square. The salad was huge, the greens fresh, but the highlight was absolutely delicious blue cheese in it. Don't know the variety. Also in Nay, I saw the first shop selling postcards since Bayonne. Not that I have been wanting postcards, but it gives an idea of the size and culture of the towns I have been visiting.
Salmon has been featured on many dinner menus, and salmon is caught in the rivers. Trout is also frequently offered, though I have not yet had any. Today I passed more than one commercial trout farm.
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I was in Pau once looking at real estate with Rudy. Had dinner there, so I kinda sorta know where you are. Of course, that was 3 market crashes ago, so my memory is a little fuzzy. Sounds like you're having a great time--hope it continues.
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Larry, thanks for your note. I'm not going to actually be in Pau, but hear good things about it. Though I don't hear much good about the market right now I'll pretend that is because of my poor language skills. Breakfast and then to St. Savins.SM
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